Menu
GF = Gluten Free, GFA = Gluten Free Available, V = Vegetarian, VE = Vegan
MON - FRI 7am – 11am
SAT & SUN 8am – 2pm
FREE RANGE EGGS YOUR WAY (12.5)
Poached, Fried or Scrambled on Local White Sourdough
CARAMELISED BANANA WAFFLE (17)
Peanut Butter, Caramelised Banana and Dark Chocolate Sauce & Toasted Hemp Seeds - OR - House Smoked Thick Cut Bacon, Maple Syrup, Walnuts & Whipped Salted Butter
EGGS BENEDICT (16.5)
Two Poached Eggs, Chive Hollandaise and your choice of; House Smoked Thick Cut Bacon, Smoked Salmon or Crispy Tofu
BREAKFAST BURGER (15)
Bacon, Egg, Hash Brown & Fresh Leaves on a Toasted Bun
HALLOUMI BURGER (15) (V)
Halloumi, Egg, Hash Brown & Fresh Leaves on a Toasted Bun
MUSHROOM BURGER (15) (GFA, VE)
Grilled Portobello Mushroom Stack, Vegan Pesto Mayo, Hash Browns and Mesclun on a Toasted Bun
5 SEED SMASHED AVOCADO (14) (GFA, VE)
Whole-meal Multigrain Toast with Super Seed Mix & Australian Extra Virgin Olive Oil
BIG BREAKFAST (22) (GFA)
Smoked Apple Tree Bacon, Eggs, Roasted Tomato, Old English Sausage, Portobello Mushroom, Halloumi, Hash Brown, BBQ Beans & Toasted Sourdough
VEGAN FRENCH TOAST (16) (GF)
Chia, Maple, Toasted Almond & Sweet Basil
Add Ons
One Poached Egg, Mushroom, Grilled Tomato, Garlic Aioli (3.5)
Bacon, Hash Browns, Two Poached Eggs, BBQ Beans, Avocado (4.5)
Waffle, Pancake, Halloumi, Salmon, Sausage (5.5)
FROM 11am DAILY
Burgers
(all burgers are served with fries and mustard slaw)
VEGAN BURGER (19) (GF, VE)
Banana Peel “Bacon”, Pesto Aioli, Red Onion, Mesculin - on a Toasted Bun
14HR BRAISED BRISKET BURGER (18) (GFA)
Baby Gem Lettuce, Tomato Crisp, Sharp Cheddar, Carolina BBQ sauce - on a Toasted Bun
FRIED CHICKEN BURGER (18.5)
Chilli Jam, Pineapple Chutney, Shaved Parmesan, Tomato, Rocket - on a Toasted Bun
Salads
BROCCOLINI, ALMOND AND COCONUT SALAD (17) (GFA, VE)
With Red Onion, Tomato, Quinoa & Roast Garlic Dressing
AUSTRALIAN FETA & FIRE ROASTED CAPSICUM SALAD (18) (GF, V)
With Butternut Squash, Cherry Tomato, Mesclun, Pesto Dressing
CHICKEN CAESAR SALAD (20)
With Parmesan Crisp, Sourdough Croutons, Pickled Shallots, Truffled Egg Dressing
Mains
BUTTERNUT PUMPKIN BARLEY RISOTTO (21) (GF, VE)
Roasted Walnuts, Baby Radish, Snow Pea Tendrils & Chive Oil
HASSLEBACK CHICKEN BREAST (24) (GF)
Appletree Bacon, Hickory BBQ Sauce, Mozzarella, Chips and Side Salad
CRISPY PORK BELLY (32) (GF)
Butternut & Sage Puree, Red Cabbage, Roasted Broccolini & Honey Jus
SALT & PEPPER CALAMARI (22) (GF)
Chips, Side Salad, Lemon Wedge & Mango Ketchup
SLOW BRAISED BEEF BRISKET (28) (GF)
Wild Mushrooms, Creamy Mash, Parmesan Crisp & Jus
FROM 11am DAILY
CRISPY CHICKEN WINGS (250g/8 500g /15 1kg/26)
Garlic & Parmesan, House Hot Sauce, Carolina BBQ Sauce “For the brave ask staff for something SPECIAL”
CRISPY CAULIFLOWER (250g/6 500g/11 1kg/20) (GF, VE)
Hickory BBQ Sauce, House Hot Sauce, Vegan Garlic Aioli
CRISPY GREENS (9) (GF, VE)
Roasted Broccolini and Purple Brussel Sprouts with Crispy Capers & Roast Garlic Dressing
SKIN ON FRIES (9) (GF, VE)
With Garlic Aioli
CHEESY POTATO SKINS (12)
Crispy Bacon, Cheddar Cheese & Chive Crème Fraiche
VEGAN LOADED FRIES (14) (VE)
Vegan Garlic Aioli, Banana Peel “Bacon”, Pickled Ginger & Tofu
LOADED FRIES (16)
Pulled Brisket, Crispy Pork Lardons, Cheddar & Carolina BBQ Sauce
(“Ben-Yays”)
BEIGNETS (Four Beignets/6 Eight Beignets/9)
(“Ben-Yays”) were introduced to New Orleans by French colonists in the 18th century, and are now a staple of Creole cooking. They are made from traditional French dough served hot from the fryer and coated in icing sugar. Our beignets are simple yet beautiful indulgence, perfect for a naughty treat any time of the day here at Miss Demeanour.
SAUCE
White Chocolate & Macadamia, Berry Coulis or Bourbon Butterscotch