Nestled amongst sandstone walls, you will enjoy a carefully crafted menu devised to suit all. Our comprehensive menu includes dishes ranging from protein packed pancakes, salt baked beetroot through to crispy skin pork belly and everything in between.
Chef's Menu
MON - FRI 7am – 11am
SAT & SUN 8am – 2pm
FREE RANGE EGGS YOUR WAY (12.5)
Poached, Fried or Scrambled on Local White Sourdough
WAFFLE (SWEET OR SALTY) (18.5)
Peanut Butter, Caramelised Banana and Dark Chocolate Sauce & Toasted Hemp Seeds - OR - House Smoked Thick Cut Bacon, Maple Syrup, Walnuts & Whipped Salted Butter
CLASSIC EGGS BENEDICT (19.5)
Two Poached Eggs, Chive Hollandaise and your choice of; House Smoked Thick Cut Bacon, Smoked Salmon or Crispy Tofu
PROTEIN PANCAKE (22)
Banana & Vanilla Whey Pancakes with Whipped Local Honey & Wildflower Bee Pollen
5 SEED AVOCADO BRUSCHETTA (18)
Whole-meal Multigrain Toast with Super Seed Mix & Australian Extra Virgin Olive Oil
SHROOM BAGEL (17.5)
Coconut Whipped Tofu, Roast Wild Mushrooms, Pickled Ginger & Purple Shiso on a Multi-seed Bagel
BIG BREAKFAST (27)
Smoked Pork Belly bacon, Roasted Tomato, Old English Sausage, Portobello Mushroom, Halloumi, Hash Brown, BBQ Beans and Toasted Sourdough
OVERNIGHT OATS (15)
Sorbet, Toasted Nuts, Seasonal Berries & Fruits (Changes weekly - Ask our friendly staff for more details)
VEGAN FRENCH TOAST (22)
Chia, Maple, Toasted Almond & Sweet Basil
Add Ons
One Poached Egg, Mushroom, Grilled Tomato, Garlic Aioli (3.5)
Sourdough, Bacon, Hash Brown, Two Poached Eggs, BBQ Beans, Avocado (5.5)
Waffle, Pancake, Halloumi, Salmon, Coconut Whipped Tofu, Sausage (6.5)
FROM 11am DAILY
Burgers
(all burgers are served with fries and mustard slaw)
VEGAN BURGER (20)
Banana Peel “Bacon”, Pesto Aioli, Red Onion, Mesculin - on a Toasted Bun
14HR BRAISED BRISKET BURGER (20)
Baby Gem Lettuce, Tomato Crisp, Sharp Cheddar, Carolina BBQ sauce - on a Toasted Bun
FRIED CHICKEN BURGER (19)
Chilli Jam, Pineapple Chutney, Shaved Parmesan, Tomato, Rocket - on a Toasted Bun
Salads
BROCILLINI, ALMOND AND COCONUT SALAD (19.5)
With Red Onion, Tomato, Quinoa & Roast Garlic Dressing
HARISSA MARINATED HALLOUMI, CARROT & CHICKPEA SALAD (22)
With Rocket, Cherry Tomato & Chilli Oil Dressing
CHARRED PINEAPPLE, CHICKEN & AVOCADO SALAD (20.5)
With Baby Gem Lettuce, Pickled Cucumber, Honey & Mustard Dressing
Mains
SALT BAKED BEETROOT (24.5)
Smoked Eggplant, Walnuts & Torched Orange Aquafaba
CHICKEN SUPREME (27)
Spiced Carrot Puree, Parisienne Potatoes, Purple Brussel Sprouts & Chicken Jus
CRISPY PORK BELLY (32)
Butternut & Sage Puree, Red Cabbage, Roasted Brocillini & Honey Jus
WILD CAUGHT AUSTRALIAN MAHI-MAHI (30)
Roast Tomato, Cauliflower, Crispy Capers, Mescalin & Lemon Butter Sauce
SLOW BRAISED BEEF BRISKET (28)
Wild Mushrooms, Creamy Mash, Parmesan Crisp & Jus
FROM 11am DAILY
CRISPY CHICKEN WINGS (250g/8 500g /15 1kg/26)
Garlic & Parmesan, House Hot Sauce, Carolina BBQ Sauce “For the Brave ask staff for something HOT”
CAULIFLOWER “WINGS” (250g/6 500g/11 1kg/20)
Hickory BBQ Sauce, House Hot Sauce, Vegan Garlic Aioli
CRISPY GREENS (9)
Roasted Brocillini and Purple Brussel Sprouts with Crispy Capers
CROQUETTES (10)
Three Cheese Filled Golden Croquettes & Chilli Sauce
SKIN ON FRIES (9)
With Garlic Aioli
LOADED POTATO SKINS (12)
Crispy Bacon, Cheddar Cheese & Chive Crème Fraiche
VEGAN LOADED FRIES (14)
Vegan Garlic Aioli, Banana Peel “Bacon”, Pickled Ginger & Tofu
LOADED FRIES (16)
Pulled Brisket, Crispy Pork Lardons, Cheddar & Carolina BBQ Sauce
(“Ben-Yays”)
BEIGNETS
(“Ben-Yays”) were introduced to New Orleans by French colonists in the 18th century, and are now a staple of Creole cooking. They are made from choux pastry, a traditional French dough consisting of only butter, flour, water and eggs. Traditionally served hot from the fryer and coated in icing sugar, a fresh beignet is a simple, yet beautiful indulgence, perfect for a naughty treat any time of the day here at Miss Demeanour.
SAUCE
White & Macadamia, Berry Coulis or Bourbon Butterscotch