Menu
GF = Gluten Free, GFA = Gluten Free Available, V = Vegetarian, VE = Vegan
MON - FRI 7am – 11am
SAT & SUN 8am – 2pm
FREE RANGE EGGS YOUR WAY (12.5)
Poached, Fried or Scrambled on Local White Sourdough
MIXED BERRY BUTTERMILK WAFFLES (15)
w/ Vanilla Bean Ice Cream, Berry Compote
EGGS BENEDICT (16.5)
Two Poached Eggs, Chive Hollandaise and your choice of; House Smoked Thick Cut Bacon, Smoked Salmon or Crispy Tofu
BREAKFAST BURGER (15)
Bacon, Egg, Hash Brown & Fresh Leaves on a Toasted Bun
HALLOUMI BURGER (15) (V)
Halloumi, Egg, Hash Brown & Fresh Leaves on a Toasted Bun
MUSHROOM BURGER (15) (GFA, VE)
Grilled Portobello Mushroom Stack, Vegan Pesto Mayo, Hash Browns and Mesclun on a Toasted Bun
5 SEED SMASHED AVOCADO (16) (GFA, VE)
Avocado on Sourdough w/ Crumbled Feta, Heirloom tomatoes and Super Seed Mix
BIG BREAKFAST (24) (GFA)
Smoked Apple Tree Bacon, Eggs, Roasted Tomato, Old English Sausage, Portobello Mushroom, Halloumi, Hash Brown, BBQ Beans & Toasted Sourdough
Add Ons
One Poached Egg, Mushroom, Grilled Tomato, Garlic Aioli (3.5)
Bacon, Hash Browns, Two Poached Eggs, BBQ Beans, Avocado (4.5)
Waffle, Pancake, Halloumi, Salmon, Sausage (5.5)
FROM 11am DAILY
Burgers
(all burgers are served with fries and mustard slaw)
VEGAN BURGER (19) (GF, VE)
BBQ Pulled Jackfruit, Roast Garlic Slaw, Red Onion, Basil Pesto on a toasted Vegan Bun w/ Shoestring Fries and Vegan Aioli
14HR BRAISED BRISKET BURGER (19) (GFA)
Baby Gem Lettuce, Tomato Crisp, Sharp Cheddar, Carolina BBQ sauce - on a Toasted Bun
FRIED CHICKEN BURGER (19) (GFA)
Southern Fried Chicken w/ Chipotle Mayo, Rocket, Tomato & Parmesan Cheese on a Brioche Bun w/ Shoestring Fries and Aioli
Salads
BROCCOLINI, ALMOND AND COCONUT SALAD (17) (GFA, VE)
With Red Onion, Tomato, Quinoa & Roast Garlic Dressing
AUSTRALIAN FETA & FIRE ROASTED CAPSICUM SALAD (18) (GF, V)
With Butternut Squash, Cherry Tomato, Mesclun, Pesto Dressing
CHICKEN CAESAR SALAD (20)
With Parmesan Crisp, Sourdough Croutons, Pickled Shallots, Truffled Egg Dressing
Mains
BUTTERNUT PUMPKIN RISOTTO (21) (GF, VE)
Roasted Walnuts, Baby Radish, Snow Pea Tendrils & Basil Pesto
HASSLEBACK CHICKEN BREAST (24) (GF)
Appletree Bacon, Hickory BBQ Sauce, Mozzarella, Chips and Side Salad
SALT & PEPPER CALAMARI (22) (GF)
Shoestring Fries, Side Salad, Lemon Wedge & Tartare Sauce
SLOW BRAISED BEEF BRISKET (28) (GF)
Wild Mushrooms, Creamy Mash, Parmesan Crisp & Jus
FROM 11am DAILY
CRISPY CHICKEN WINGS (6 wings/8 12 wings /14 18 wings/20)
Garlic & Parmesan, House Hot Sauce, Carolina BBQ Sauce, Hickory BBQ Sauce, Brave Hot Sauce (Caution)
CRISPY TEMPURA SPICED CAULIFLOWER (250g/6 500g/11 1kg/20) (GF, VE)
Hickory BBQ Sauce, House Hot Sauce, Vegan Garlic Aioli, Brave Hot Sauce (Caution)
CRISPY GREENS (9) (GF, VE)
Roasted Broccolini and Purple Brussel Sprouts with Crispy Capers & Roast Garlic Dressing
SKIN ON FRIES (9) (GF, VE)
With Garlic Aioli
CHEESY POTATO SKINS (12)
Crispy Bacon, Cheddar Cheese & Chive Crème Fraiche
VEGAN LOADED FRIES (15) (GF, V)
Vegan Loaded Fries w/ BBQ Jackfruit, Roast Garlic Aioli, Pickled Shallots & Basil Pesto
LOADED FRIES (16)
Pulled Brisket, Crispy Pork Lardons, Cheddar & Carolina BBQ Sauce
(“Ben-Yays”)
BEIGNETS (Four Beignets/6 Eight Beignets/9)
(“Ben-Yays”) were introduced to New Orleans by French colonists in the 18th century, and are now a staple of Creole cooking. They are made from traditional French dough served hot from the fryer and coated in icing sugar. Our beignets are simple yet beautiful indulgence, perfect for a naughty treat any time of the day here at Miss Demeanour.
SAUCE
White Chocolate & Macadamia, Berry Coulis or Bourbon Butterscotch